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Gumbo Fest
Gumbo Fest
Home
Festival Info
About
Festival Activities and Events
Festival Schedule
Sponsors
Host Hotel
Gumbo Cook-Off
Vendor Registration
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Gumbo Cook-Off Stir Da Roux Gumbo Cook-Off Team Entry
Stir Da Roux Logo2.png Image 1 of
Stir Da Roux Logo2.png
Stir Da Roux Logo2.png

Stir Da Roux Gumbo Cook-Off Team Entry

$100.00

Details

Each team can have up to four team members. Teams will be responsible for any ingredients and items needed for their entries. Municipal and county government teams will be supplied with seafood and will not compete in the main event.

Alcoholic beverages will be available for sale in the event area. No alcoholic beverages are allowed to be brought into the event. Anyone in violation will be asked to remove the alcohol from the event. A second violation may result in disqualification and removal from the event.

Each team will have a designated team captain.

The team captain is responsible for:

  • Submitting a gumbo sample for judging in the specified container.

  • Ensuring team compliance with all rules

  • Ensuring safe food handling

  • Ensuring that all team members conduct themselves in a manner that promotes a safe, fun, and appropriate event.

Booth & Entry Fee

10'x10' booth space, ONLY white tents allowed, $100 Entry Fee for teams.

NO power will be provided; generators are only allowed if is a silent generator.

Please plan to utilize propane tanks for cooking.

Quantity:
Add To Cart

Details

Each team can have up to four team members. Teams will be responsible for any ingredients and items needed for their entries. Municipal and county government teams will be supplied with seafood and will not compete in the main event.

Alcoholic beverages will be available for sale in the event area. No alcoholic beverages are allowed to be brought into the event. Anyone in violation will be asked to remove the alcohol from the event. A second violation may result in disqualification and removal from the event.

Each team will have a designated team captain.

The team captain is responsible for:

  • Submitting a gumbo sample for judging in the specified container.

  • Ensuring team compliance with all rules

  • Ensuring safe food handling

  • Ensuring that all team members conduct themselves in a manner that promotes a safe, fun, and appropriate event.

Booth & Entry Fee

10'x10' booth space, ONLY white tents allowed, $100 Entry Fee for teams.

NO power will be provided; generators are only allowed if is a silent generator.

Please plan to utilize propane tanks for cooking.

Details

Each team can have up to four team members. Teams will be responsible for any ingredients and items needed for their entries. Municipal and county government teams will be supplied with seafood and will not compete in the main event.

Alcoholic beverages will be available for sale in the event area. No alcoholic beverages are allowed to be brought into the event. Anyone in violation will be asked to remove the alcohol from the event. A second violation may result in disqualification and removal from the event.

Each team will have a designated team captain.

The team captain is responsible for:

  • Submitting a gumbo sample for judging in the specified container.

  • Ensuring team compliance with all rules

  • Ensuring safe food handling

  • Ensuring that all team members conduct themselves in a manner that promotes a safe, fun, and appropriate event.

Booth & Entry Fee

10'x10' booth space, ONLY white tents allowed, $100 Entry Fee for teams.

NO power will be provided; generators are only allowed if is a silent generator.

Please plan to utilize propane tanks for cooking.

About Contact Follow

director@downtowngulfport.org
(228) 819-2099